Proceeding to the main course we ordered 1 Addas Polow which was rice cooked with lentils and meatballs with a good sprinkling of raisins.
The next dish was Lamb Ghormeh with saffron rice with kidney beans and lamb which was bursting with flavours.
This brings us to the highlight which was baklava with homemade ice cream. This was so sinful that I could have eaten the complete plate all by myself.