Looking for a café that checks all the boxes—healthy food, beautiful interiors, sustainable design, and great coffee?
Project Hum in Versova, Andheri West, is a farm-to-table café redefining healthy eating in Mumbai. With biodegradable cutlery, stylish interiors, and a menu featuring nutrient-rich bowls, omelettes, smoothies, and specialty coffee like cortado, it’s the ideal spot for conscious, delicious dining.
Cuisine: Health Food
Sub-cuisine: Farm-to-table, fusion-style bowls, wraps, and healthy brunch
Locality: Versova, Andheri West
Price per Person: ₹700 (including beverages)
Drinks Included: Yes (coffee and smoothie)
Food: 5/5
Service: 5/5
Ambience: 4.5/5
After an energetic morning completing the Pokémon 5K Run in Bandra, I headed to Project Hum in Versova with Aniket, joined later by Raghav Tibrewal. This health-forward, eco-conscious café owned by Raghav Sinha, Jatin Talreja, and Pragun Bajaj, is redefining the way Mumbai dines sustainably.
From biodegradable crockery made of sugarcane and PLA to an inspired interior space, Project Hum doesn’t just serve food—it creates an experience. The vibe is relaxed and natural, making it ideal for both work sessions and casual catch-ups. Design-wise, the restaurant is airy with glass-bordered sections and elegant, spacious seating. You’ll notice thoughtful touches everywhere—murals and illustrations celebrate local farmers and their produce, telling community stories through art.
The branding is sleek and contemporary, with cohesive design across their menus, merchandise, placemats, coasters, and takeaway packaging.
Rich yet airy — guilt-free indulgence that feels luxurious.
Crisp and energizing blend of apple, celery, and pomegranate.
Deliciously smoky with melty cheese – hearty and protein-rich.
A fresh, colorful bowl of arugula pesto, avocado, pickled onions, cherry tomatoes, and togarashi chili oil.
A beautifully balanced espresso-to-milk ratio; strong, smooth, and subtly sweet. Velvety milk texture with no bitterness. Served in clean, minimal biodegradable ware — café-style elegance with a conscience.
Nutrient-dense and flavorful with a well-balanced green and spice mix.
Absolutely, yes. Whether you’re into sustainable living, fresh whole foods, or just love a chill brunch spot with great coffee, Project Hum delivers on all fronts. It’s rare to find a place that’s as intentional about the environment as it is about flavor and experience.
From farm-sourced ingredients and eco-friendly design to comfort-driven interiors and standout service, Project Hum is the future of mindful dining in Mumbai. Go once, and you’ll want to make it a ritual.
