Project Hum in Versova, Andheri West, is a farm-to-table café redefining healthy eating in Mumbai. With biodegradable cutlery, stylish interiors, and a menu featuring nutrient-rich bowls, omelettes, smoothies, and specialty coffee like cortado, it’s the ideal spot for conscious, delicious dining.
Looking for the best Lebanese food in Mumbai? Arbab Versova brings authentic Middle Eastern flavors with its creamy hummus, succulent shawarmas, and smoky kebabs. With a spacious setup and great recommendations from the staff, Arbab is a must-visit for lovers of Arabic cuisine.
Looking for authentic CKP cuisine in Mumbai? Nav Kayastha Pangat in Vile Parle East is the first-ever fine-dining restaurant dedicated to CKP delicacies. Known for its flavorful seafood, rich mutton dishes, and value-for-money thalis, this spot offers a true taste of traditional CKP flavors. Whether you love Prawns Koliwada, Surmai Thali, or Mutton Chops Ghee Roast, this is the perfect place for an unforgettable coastal dining experience.
Discover the best seafood and traditional Kerala dishes at Delux Kerala Restaurant, located in the heart of Fort, Mumbai. Renowned for its Prawns Fry, Fish Nadan Curry, and crispy Bombay Duck Fry, this iconic eatery offers a true taste of Kerala.
Looking for authentic Parsi food in Panchgani? Parradise by Meher Cafe is the ultimate culinary destination, located conveniently on the road between Panchgani and Mahabaleshwar in Bhose. Famous for its signature dishes like Mutton Berry Pulao and Mutton Kheema, this restaurant blends mouthwatering flavors with a cozy, rustic ambience. Whether you’re a food enthusiast or a traveler exploring the serene hills of Panchgani, this café is a must-visit for an unforgettable dining experience.
Looking for authentic Himalayan flavors in Mumbai? The Darjeeling in Oshiwara is a must-visit. From their perfectly crafted momos to heartwarming Thukpa, this restaurant delivers an unparalleled dining experience. With its recent relocation to a prominent spot near Shreejee’s, The Darjeeling continues to serve the best flavours from the Himalayas.