Yeti the Himalayan Kitchen

Foodies by night wanted to try out a different cuisine and after seeing good reviews of Yeti , we decided to venture out to Khar west.

We then discovered that the Yeti was on the 5th floor of Rasta which was a was a riot of colour and music. Luckily they allowed us as it was Saturday night and no stag entry 🙂

So Vijay Ashutosh, Shankar, Sandip and a new foodie Moahan Joined us.

We ordered various dishes but due to the loud music and dim lighting, we couldn’t have a conversation and visually relish the food items.

Some of us ordered some good cocktails.

The food ordered was as follows all were A-Class in terms of taste and quantity

We devoured the following

Macchaa Tareko Fried fish

Macchaa Tareko Fried fish which was fried in an egg and flour batter , really crisp

Kokra wai wai Sandeko which had chicken flavour noodles

Kokra wai wai Sandeko which had chicken flavour noodles

Sliced pork with Veggies was a must have for pork lovers

Sliced pork with Veggies was a must have for pork lovers

Tingmo a soft and tender Bhutanese steamed Bun

Tingmo a soft and tender Bhutanese steamed Bun

Sha Datchi

Sha Datchi with Tingmo which is a Bhutanese meat and creamy curry dish which has to be had with Tngmo a soft and tender Bhutanese steamed Bun

khasi ko ledo

khasi ko ledo Which was a mutton dish

Yeti Bill

Good Value for money, but if it was just an eating venue, it would have been better.

Here is the google map link 

https://goo.gl/maps/SRpiq85VcP3yzpt16