Yeti the Himalayan Kitchen
Foodies by night wanted to try out a different cuisine and after seeing good reviews of Yeti , we decided to venture out to Khar west.
We then discovered that the Yeti was on the 5th floor of Rasta which was a was a riot of colour and music. Luckily they allowed us as it was Saturday night and no stag entry 🙂
So Vijay Ashutosh, Shankar, Sandip and a new foodie Moahan Joined us.
We ordered various dishes but due to the loud music and dim lighting, we couldn’t have a conversation and visually relish the food items.
Some of us ordered some good cocktails.
The food ordered was as follows all were A-Class in terms of taste and quantity
We devoured the following
Macchaa Tareko Fried fish which was fried in an egg and flour batter , really crisp
Kokra wai wai Sandeko which had chicken flavour noodles
Sliced pork with Veggies was a must have for pork lovers
Tingmo a soft and tender Bhutanese steamed Bun
Sha Datchi with Tingmo which is a Bhutanese meat and creamy curry dish which has to be had with Tngmo a soft and tender Bhutanese steamed Bun
khasi ko ledo Which was a mutton dish
Good Value for money, but if it was just an eating venue, it would have been better.
Here is the google map link
https://goo.gl/maps/SRpiq85VcP3yzpt16